Brewing my Laison (Lagered Saison) tomorrow.
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Briess - 2 Row Brewers Malt | Grain | 6.000 lb | Yes | No | 80% | 1.8 srm |
Briess - Munich Malt 10L | Grain | 3.000 lb | Yes | No | 77% | 10.0 srm |
Briess - Munich Malt 20L | Grain | 2.000 lb | Yes | No | 74% | 20.0 srm |
Briess - Wheat Malt, White | Grain | 1.000 lb | Yes | No | 85% | 2.5 srm |
Corn Sugar (Dextrose) | Sugar | 6.000 oz | No | No | 100% | 0.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Northern Brewer | 9.0% | 1.000 oz | Boil | 46.000 min | Pellet | 27.1 |
Saaz (Czech Republic) | 4.5% | 1.000 oz | Boil | 5.000 min | Pellet | 2.9 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 2.23 tsp | Primary |
Great yeast, quite possibly my favorite. And perfect for the KC.I'm planning to start a Kentucky Common tomorrow afternoon. I'm going to try Lallemand Koln yeast for the first time.
You're on a roll what is this 3 days in a row?Wheat IPA with Harlequin, BRU-1, and Vic Secret:
View attachment 828072
Yep, 3 days, 3 IPAs. Small batches! And a flexible job. And a very indulgent wife.You're on a roll what is this 3 days in a row?
Thats a lot of hops for small batches lol ... but good for you getting 3 in a rowYep, 3 days, 3 IPAs. Small batches! And a flexible job. And a very indulgent wife.
Too much going on tomorrow to brew, unfortunately.
152 g for 2.5 gallons, which comes out to about 4.2 pounds per barrel (half in the boil/whirlpool, half at dry hop) or 1.5 kg/hL.Thats a lot of hops for small batches lol ... but good for you getting 3 in a row
I didn't get to brew yesterday, but I've started it today. I've done the cereal mash and weighed-out and ground the rest of the grain. It's a little too hot to start right now, but should be cooling off in an hour or so.I'm planning to start a Kentucky Common tomorrow afternoon. I'm going to try Lallemand Koln yeast for the first time.
Brewing this years wet hop ale
Wet hop cold ipa (20 min boil)
-6 lbs Pilsner lite dme
-4 lbs rice solid crystals
Yeast: 2 packs of 34/70 run at 60*f
Hotside
-1 oz mosaic @20
-.5 oz Columbus @20
0.5 oz Columbus @ F.O.
O.5 oz mosaic @ FO
Whirlpool @ 160 for 30
13 oz fresh whole cone Columbus
10 oz of fresh whole cone cascade
Dryhop:
TBA - plan is for 100% fresh whole cone cashmere. If I don’t have the weight I’m hoping for I’ll supplement with some cashmere or mosaic LUPOMAX View attachment 828110View attachment 828112
Does sorachi ace still throw a lot of dill notes? I haven’t used it or had a beer with it in probably 5 years.My weekend started today. Doing a quick WIPA with mosaic, centennia, and Sorachi Ace.
Before I transfer, I use a weighted screen, pretty much a false bottle, and I place it in the kettle and push it down to compress the whole cones to the bottom. Has helped greatly with thatIm still digging hop cones and pieces out of my pump and drain from doing this last weekend
Brewing this years wet hop ale
Wet hop cold ipa (20 min boil)
-6 lbs Pilsner lite dme
-4 lbs rice solid crystals
Yeast: 2 packs of 34/70 run at 60*f
Hotside
-1 oz mosaic @20
-.5 oz Columbus @20
0.5 oz Columbus @ F.O.
O.5 oz mosaic @ FO
Whirlpool @ 160 for 30
13 oz fresh whole cone Columbus
10 oz of fresh whole cone cascade
Dryhop:
TBA - plan is for 100% fresh whole cone cashmere. If I don’t have the weight I’m hoping for I’ll supplement with some cashmere or mosaic LUPOMAX View attachment 828110View attachment 828112
A Columbus wet hop black ipa Sounds like a match made in heaven to meNice! Planning to use my homegrown columbus this weekend. Trying a black ipa this year. Picked up a used Bilchman hop rocket last year & will finally try it out fir the first time.
Love sorachi ace … it’s a staple in my saisons … might have to try it in a WCIPAMy weekend started today. Doing a quick WIPA with mosaic, centennia, and Sorachi Ace.
Does sorachi ace still throw a lot of dill notes? I haven’t used it or had a beer with it in probably 5 years.
I just used it in my lagered saison. I’m getting all lemon and no dill. Other hops used were EKG, Saaz and StrisslespaltDoes sorachi ace still throw a lot of dill notes? I haven’t used it or had a beer with it in probably 5 years.
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