So who's brewing this weekend?

[Peruvian802]

Got inspired after skiing this morning to brew an IPA that I came up with after looking through my ingredients.

3 gallon BIAB. Mashed in the oven set to 165 (mash temp 150).

5.5# 2 row
.5# Vienna

.25oz Amarillo @ 60
.25oz Amarillo @ 30
.25oz Amarillo @ 15
.5oz Amarillo @ flameout

US05

.5oz Centennial dry hop at 7 days for 5 days

View attachment ImageUploadedByHome Brew1425760382.128580.jpg

 

[razyrsharpe]

my bro, catdaddy on this forum, will be brewing a cascadian ale or black ipa tomorrow. i will be assisting.

 

[olotti]

About half way through the boil of a hefe. Sitting in the garage and not freezing my arse off for the first time in months. Beautiful day to brew.

 

[olotti]

I can't believe it - I'm sitting outside in the sunshine with no coat as my Dusseldorf Altbier is boiling away and I'm watching the massive snow piles shrink. Love it.

I hear ya. I'm in the garage but it's a heatwave here in mich. 48 deg right now. Love it.

 

[campbelldm1]

Boil going on a Maris otter cascade smash View attachment ImageUploadedByHome Brew1425764545.519902.jpg

 

[cyberbrew]

Rehydrating yeast (Notty) for a 10g batch of Centennial Blonde. Was a pretty good brew day, I was a little high on my numbers, but overall no hiccups.

This is my first batch using the FTSs for the 7 gal SS brewtech conical. So far I'm fairly impressed. It brought my wort down the last 15 degrees with ease. Cool stuff, wish I had 2! :rockin:

 

[Sepanik1986]

I can't believe it - I'm sitting outside in the sunshine with no coat as my Dusseldorf Altbier is boiling away and I'm watching the massive snow piles shrink. Love it.

I hear ya man. It was a great day in southern Wisconsin

 

[Oginme]

I hear ya man. It was a great day in southern Wisconsin

Hey, you could send some of that eastward. I promise I won't be upset about it!

 

[bobeer]

Sort of counts as the weekend since it was a snow day... i brewed 3 gallons of my Vernal EquiHops IPA. Just used all the hops in my freezer, like ive done every year, from past brews. Amarillo, Magnum, Liberty, centennial and mosaic. Im looking forward to this one!

 

[DU99]

Something Dark for winter

 

[FMac]

Bottling 5 gallons of Dunkelweizen and brewing Round 2 of None More Black Vanilla Stout. First batch was so good I've had requests for more.

 

[Veritas]

Just finishing a late-night brew session... 10 gallons of Cornell's Strawberry Blonde (65% Pale, 25% wheat, 10% carapils, and belma hops...)

 

[pumpkinman2012]

Early morning brew yesterday, 6 gallons of my "Haus Ale", bottled 6 gallons of an American Wheat recipe that I put together, possibly bottling 6 gallons of Hard Cider today as well.

 

[pittsburghguy]

Brewing an Irish Stout today, I plan to add some Jameson soaked oak chips at the end during secondary. Irish whiskey oak stout of sorts. Bottling and imperial blonde today also.

 

[Kirkwooder]

Brewing an Irish Stout today, I plan to add some Jameson soaked oak chips at the end during secondary. Irish whiskey oak stout of sorts. Bottling and imperial blonde today also.

I'm not fond of stout, but I love John's finest blend. I bet that will be good!

 

[catdaddy66]

Almost done with my mash, then going to sparge and boil my first CDA.

 

[RaHarmakis]

Yesterday brewed a Batch of Bad Donkey Bitter from Beer Grains, and something somewhat close to Northern Brewers Kiwi IPA.

Today I plan on brewing a Tankhouse Ale (beer grains again) and start a Caramel Apple Mead that I got from the Recipe section here!

And maybe if I'm feeling ambitious I'll start the 3 Kits of Wine the Girlfriends wants me to start lol

This is what I call a Good Weekend!

 

[ChefDougAU]

My second lager today... Yooper's Oktoberfest

 

[BigDog007]

Brewing Pliny the Elder extract kit from MoreBeer. It smells delicious!

 

[govner1]

Just finished a 6 gal AG batch of Amarillo PA. Pitched 1/2 w/ WY1868 & 1/2 w/ WY1203.

 

[DrunkleJon]

Last night I joined @CervezaMaLa and his friend Jose for a Citra IPA brew. Many tasty beers were sampled.

 

[coyote68]

Finishing up a Belgian Pale Ale.

 

[Qhrumphf]

Hadn't planned on it initially, but looks like I will be. Either my house Ordinary Bitter or a Session IPA. Hell, maybe both.

 

[masonsjax]

Brewing up a Lambic grist to get my 15 gal solera project finally going. I'm pitching this year's ECY20 Bug County, woot!

 

[Qhrumphf]

Brewing up a Lambic grist to get my 15 gal solera project finally going. I'm pitching this year's ECY20 Bug County, woot!

I've got three batches going with this year's ECY20. My first time scoring it. I'm excited to see what happens in a couple years.

 

[BGBC]

Hopefully brewing a small batch of patersbier (starter for a quad) and/or a golden sour based on the Rare Barrel golden recipe from the Sour Hour (to be hit with peaches eventually).

 

[Auger]

Finishing up the sparge on a DIPA right now...I started out with the Lawson's Sip of Sunshine clone recipe posted here, but tweaked and modded it a little to my own design. Looking good so far.

 

[myerstyson]

Helping a guy with his first homebrew. Doing AHS's Texas Bock. Inviting a bunch of foreigners who are interested, too.

 

[Onkel_Udo]

Might do another American RyePA to further test my BIAB love...might have a keegle or two for sale if this one goes as smoothly as the first.

 

[pointcity-homebrew]

Hope to brew an ESB this weekend. I am going simple, which is a break from my past brews. I am playing with the idea of a blackberry ESB though.