bosstaterepde
New Member
Can I replace the malted barley with malted corn in a simple single malt single hop ale or lager. And how would I go about roasting the malted corn to bring out different flavors.
So I have a question.
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You'd want to supplement some enzymes if 100% corn, I think people normally use a little malt because of the desired enzymes. I don't think it'll make good beer but Ive never tried it so ....
The distillers do it, search "100% corn beer" here and you'll come across a lot of notes.
You'd want to supplement some enzymes if 100% corn, I think people normally use a little malt because of the desired enzymes. I don't think it'll make good beer but Ive never tried it so ....
The distillers do it, search "100% corn beer" here and you'll come across a lot of notes.
bosstaterepde
New Member
Thank you
A 100% malted corn mash will self-convert just fine. Bt/dt...
Cheers!
Cheers!
i've heard this. but never understood how the starch gets gelenatized? got any explanation for me?
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