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I was not a smoker but I did use a can of Copenhagen a day for 22 years. Quite 2 years ago and I can honestly say I still have cravings every day.
 
I played with the idea of trying to infuse beer with incense aroma. I love Nag Champa. I burn it all the time. Spent the day in the garage today mortising and painting new doors for my home. Garage was hippie heaven all day.

Maybe some ideas here: Bubble Nag Champa through a beer?

You sure you're not just looking for ideas for another April 1st HBT article?:)
 

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