Brewing Clamper
Well-Known Member
Already?! Isn't that kind of early?
Smoking a Turkey
- Thread starter Lukus
- Start date
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Already?! Isn't that kind of early?
springer
Well-Known Member
8 to 48 hours before cooking is the recommended time to brine
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Lukus
Well-Known Member
Well I'm Smoking the bird on Wednesday also. so not too early.
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Lukus
Well-Known Member
well the bird was great. Everyone loved it. I used Alton Brown's Honey Brine.
wild
Well-Known Member
I smoked a 16#er on Friday for our Thanksgiving feast. Basic brine for 24 hours, Butter & Jalapeno injected marinade and Creole Rub. Chased it with my Irish Red Rye and Obsidian Stout Clone. Everyone was happy.
