Code:
Recipe Overview
Wort Volume Before Boil: 8.40 US gals
Wort Volume After Boil: 6.50 US gals
Volume Transferred: 6.00 US gals
Expected Pre-Boil Gravity: 1.039 SG
Expected OG: 1.050 SG
Expected FG: 1.011 SG
Expected ABV: 5.1 %
Expected ABW: 4.0 %
Expected IBU (using Daniels): 32.6 IBU
Expected Color (using Morey): 2.8 SRM
BU:GU ratio: 0.65
Mash Efficiency: 87.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 52 degF
Fermentables
Ingredient
German Pilsner Malt 6lb 10oz 66.5 % 1.3 In Mash/Steeped
German Smoked Malt 2lb 14oz 28.5 % 1.1 In Mash/Steeped
US Carapils Malt 8.00 oz 5.0 % 0.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU
Northern Brewer 10.0 % 28 g 26.4 Bagged Whole Hops 60 min
Czech Saaz 3.0 % 28 g 6.3 Bagged Whole Hops 30 min
Yeast
White Labs WLP830-German Lager
Anyone ever had a smoked Pilsner? And does this sound like enough smoked malt?