Smoked Malt

[FlyByNightBrew]

I recently started experimenting with smoked beers and so far I have been using about 5 to 8% smoked malt in my recipes. The next smoked beer I'm planning on making is a Golandsdrika for which I have seen recipes using anywhere from 5% to almost 100% smoked malt. Has anyone here brewed one before, how much smoked malt did you use?

 

[GrogNerd]

could only find one reference to Golandsdrika, VIKING BEER?

have a link to a recipe?

I've done one smoked beer so far, a Grodziskie, which is a 100% oak-smoked WHEAT Polish beer. turned out pretty tasty, hoped to do it again sometime

http://beersmith.com/blog/2014/01/1...er-with-stan-hieronymus-beersmith-podcast-73/