I just bought some Belma hops, and somehow while reading the description I thought "Smoke?" So now I think I'd like to do a smoked malt/Belma SMaSH, but I'm wondering if 100% smoked malt would be too much. It seems like a lot of the other smoked IPAs on the site use <50%, but I'm a big fan of the SMaSH, and generally like smoked beers.
I would be brewing BIAB/No-Chill, so my hop additions are adjusted accordingly, but here's what I get with BrewTarget:
5.5 gallons, 75% efficiency
13 lb Smoked Malt
1.5 oz Belma (12.1% AA, leaf), FWH (calculated as 30 min)
1.5 oz Belma, Cube Hop (calculated as 20 min)
3 oz Belma, Dry-hop
US-05
OG: 1.065
FG: 1.016 (probably a little lower)
ABV: 6.4%
IBU: 60.5
SRM: 12.2
BU:GU: 0.93
Calories: 217
Feedback would be most welcome!
I would be brewing BIAB/No-Chill, so my hop additions are adjusted accordingly, but here's what I get with BrewTarget:
5.5 gallons, 75% efficiency
13 lb Smoked Malt
1.5 oz Belma (12.1% AA, leaf), FWH (calculated as 30 min)
1.5 oz Belma, Cube Hop (calculated as 20 min)
3 oz Belma, Dry-hop
US-05
OG: 1.065
FG: 1.016 (probably a little lower)
ABV: 6.4%
IBU: 60.5
SRM: 12.2
BU:GU: 0.93
Calories: 217
Feedback would be most welcome!