drives_a_bike
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast 3711
- Yeast Starter
- Yes!
- Additional Yeast or Yeast Starter
- Wyeast yeast nutrient
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.000
- Boiling Time (Minutes)
- 60
- IBU
- 47
- Color
- 4.6
- Primary Fermentation (# of Days & Temp)
- 21 days at 78 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days at 68 degrees
- Tasting Notes
- :)
SMILE Saison
5lbs Belgian Pilsen
8oz Crystal 20L
3.15 lbs Pilsen LME
1lbs clear candi syrup
1oz Magnum @60
1oz Styrian Goldings @5
1oz Amarillo @FO
Yeast: Wyeast 3711
OG 1.060
FG 1.000
7.9% abv
47 IBU
I know the IBU's seem high, but it was delicious. I was shooting for a tank 7 clone, sort of... It was close, and it convinced my wife that saisons are pretty amazing. Now she wants a rye saison after trying fulton's offering
5lbs Belgian Pilsen
8oz Crystal 20L
3.15 lbs Pilsen LME
1lbs clear candi syrup
1oz Magnum @60
1oz Styrian Goldings @5
1oz Amarillo @FO
Yeast: Wyeast 3711
OG 1.060
FG 1.000
7.9% abv
47 IBU
I know the IBU's seem high, but it was delicious. I was shooting for a tank 7 clone, sort of... It was close, and it convinced my wife that saisons are pretty amazing. Now she wants a rye saison after trying fulton's offering
