Smashed Pumpkin - Extract

[spacecowboy13]

Looking for some feedback on my first Pumpkin Ale Recipe. Thoughts?


Type: Extract Date: 9/8/2012
Batch Size (fermenter): 5.00 gal Brewer: DSB
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0

Ingredients
Amt Name Type # %/IBU
1 lbs Biscuit Malt (23.0 SRM) Grain 1 10.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3 10.0 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 60.0 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 10.0 IBUs
5.00 lb Pumpkin (Boil 60.0 mins) Other 6 -
1.00 tbsp Pumpkin Pie Spice (Boil 10.0 mins) Spice 7 -
1.00 tsp Vanilla Extract (Boil 10.0 mins) Spice 8 -
1.00 oz Goldings, East Kent [5.00 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 10 -
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 11 10.0 %
1.00 tsp Pumpkin Pie Spice (Bottling 0.0 mins) Spice 12 -

Beer Profile

Est Original Gravity: 1.065
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 6.7 %
Bitterness: 10.0 IBUs
Calories: 151.6 kcal/12oz
Est Color: 14.6 SRM