SMaSHaSS (my first orginal recipe)

[510brew]

SMaSHaSS! Single Malt and Single Hop and Single Sugar

Recipe Type: All Grain
Yeast: WLP570
Yeast Starter: 1L
Batch Size (Gallons): 6
Original Gravity: 1.058
Final Gravity: 1.010ish?
IBU: 20
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7 day slow ramp 66-72, 2-3 weeks at room temp

Grain:
9 lbs Dingemann's Belgian Pilsen (80%)

Sugar:
2.25 lbs Table Sugar (20%)

Hop:
1 oz. Cascade (whole, 7.2 AA, 60 min)

Yeast:
WLP570 Belgian Golden Ale Yeast (1L starter)

Single infusion mash at 149 for 90 min. Two batch sparges. Boil for 90 minutes.

This is my 7th brew, 4th all grain, and first original recipe. If it doesn't work, at least I'll know what a typical Begian style base tastes like, and if it does work it will have some originality. It was just brewed yesterday and I couldn't help posting, thoughts?

 

[novafire]

Looks similar to many Duvel clones that I have seen around. Let us know how it turns out.

 

[Bob]

Yay! Tripel!



Seriously, that's pretty much Tripel in a nutshell. Good on yer!

Bob