smash recipe advice?

[ron,ar]

I have some grains and hops that I need to use soon, some have been in freezer 6 months so I am going to do a SMaSh this week.

11 lb Maris Otter
Mash at 150F 60 min
1oz Simcoe 60 min
1oz Simcoe 30 min
1oz Simcoe 15 min
1oz Simcoe 5 min'
1/2 oz Simcoe flameout
yeast liquid WLP001

My other option on hops is 3 oz New Zealand Motueka which I have never used. Other yeast option would be US-05
Any advice on this recipe is most welcomed.

 

[Paps]

Any advice on this recipe is most welcomed.

Send me some!!!
I <3 MO SMASH

 

[brewkinger]

I have some grains and hops that I need to use soon, some have been in freezer 6 months so I am going to do a SMaSh this week.



11 lb Maris Otter

Mash at 150F 60 min

1oz Simcoe 60 min

1oz Simcoe 30 min

1oz Simcoe 15 min

1oz Simcoe 5 min'

1/2 oz Simcoe flameout

yeast liquid WLP001



My other option on hops is 3 oz New Zealand Motueka which I have never used. Other yeast option would be US-05

Any advice on this recipe is most welcomed.

Send me some!!!

I <3 MO SMASH

Looks like a winner to me!

+1 to putting me on the list of free sample recipients.

Love me some MO-SMaSH!!!!


Sent from my iPhone using Home Brew

 

[Robusto]

That looks just like my house IPA recipe. Only difference is that I use Warrior for the bittering addition, and I add a 10 min addition. All in all looks like a winner to me!

 

[brew_ny]

Mash at 150F 60 min

if you are looking for more body in your beer Mash at 154 - 156

most SMaSH brews for me I like to mash at 156

but your recipe looks good

all the best

S_M

 

[ron,ar]

Thanks S_M, I will give that a try.