Ingredients
8.00 lb UK Maris Otter (2 Row) UK ( Grain 100 %*
1.5 oz Fuggles [4.3 %] (60 min) Hops 27.5 IBU*
1 oz Fuggles [4.3 %] (25 min) Hops 12.7 IBU*
1 oz Fuggles [4.3 %] (5 min) Hops 27.5 IBU*
1 Pkgs SafAle English Ale S-04 Yeast-Ale*
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: WELL, FIRST I HAVE TO BREW IT
Est Final Gravity: 1.011 SG Measured Final Gravity: PENDING SG*
Estimated Alcohol by Vol: 4.1 % (BEFORE BOTTLE CONDITIONING) Actual Alcohol by Vol: PENDING %*
Bitterness: 43.9 IBU Calories: 241 cal/pint*
Est Color: 5 SRM Color: PENDING*
COMMENTS: people....this is my 1st ever recipe....many gaps are filled with the word "PENDING" because I havent brewed this yet. All the data is estimated up here....so I hope it wont get deleted....I'll update it ASAP.
I'd like to know what people think of this. I am trying to achieve a nice light, slightly hoppy beer.....but nothing way too bitter....but something that is rather on the fruity, aromatic side.
Any comments are welcome. Thanks.
8.00 lb UK Maris Otter (2 Row) UK ( Grain 100 %*
1.5 oz Fuggles [4.3 %] (60 min) Hops 27.5 IBU*
1 oz Fuggles [4.3 %] (25 min) Hops 12.7 IBU*
1 oz Fuggles [4.3 %] (5 min) Hops 27.5 IBU*
1 Pkgs SafAle English Ale S-04 Yeast-Ale*
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: WELL, FIRST I HAVE TO BREW IT
Est Final Gravity: 1.011 SG Measured Final Gravity: PENDING SG*
Estimated Alcohol by Vol: 4.1 % (BEFORE BOTTLE CONDITIONING) Actual Alcohol by Vol: PENDING %*
Bitterness: 43.9 IBU Calories: 241 cal/pint*
Est Color: 5 SRM Color: PENDING*
COMMENTS: people....this is my 1st ever recipe....many gaps are filled with the word "PENDING" because I havent brewed this yet. All the data is estimated up here....so I hope it wont get deleted....I'll update it ASAP.
I'd like to know what people think of this. I am trying to achieve a nice light, slightly hoppy beer.....but nothing way too bitter....but something that is rather on the fruity, aromatic side.
Any comments are welcome. Thanks.