Using WL830 german lager yeast in a Sam Adams clone.
Recommended fermentation temp of 45-55 for this strain so have my primary in my wine chiller at 50. So far so good.
3 days and not a single bubble that I've seen.
Any thoughts ??
Thanks
Recommended fermentation temp of 45-55 for this strain so have my primary in my wine chiller at 50. So far so good.
3 days and not a single bubble that I've seen.
Any thoughts ??
Thanks