Anyone have good results from Yeast S-33? I'm in the process of the start of my 2nd week in the primary and seems airlock has slowed down almost to a stop. Took a Hydro reading today and it came in at 1.030. OG was 1.051. I brewed an all grain Belgian Wit last week and the fermentation temp started around 68 deg. and has risen to near 71. HBS didn't have any belgian wit yeast so I read somewhere to try s-33 dry yeast. Should have done my research first. Anyways my question is this. Should I wait to see if it keeps fermenting away and take another reading in a couple of days to see if gravity still drops? Wait the week out? Would love to get a FG down close to 1.010. What to do after another week? Arouse yeast? Re-pitch? Or am i just being to impatient?
Thanks in advance for thoughts
Thanks in advance for thoughts