Bridochristie
Active Member
Hi there,
I'm new at this so cheat with me please. I started making a strawberry wine (from fresh fruit) . For 7 days in the primary it fermented welland just before it put it into a glass secondary it cleared quite a bit. It has now been In the secondary for about 3 days and is producing 1 bubble every 30 to 45 seconds. Is this okay?
Thanks for the help
I'm new at this so cheat with me please. I started making a strawberry wine (from fresh fruit) . For 7 days in the primary it fermented welland just before it put it into a glass secondary it cleared quite a bit. It has now been In the secondary for about 3 days and is producing 1 bubble every 30 to 45 seconds. Is this okay?
Thanks for the help