Brewsmith
Home brewing moogerfooger
I bottled a batch of pale ale about 2 weeks ago. It had been in the secondary for about 2 weeks. The room I kept the secondary in had just started to get on the cold side at night. I bottled the batch, but kept the bottles in there for a week and the checked a bottle. Only a little carbonation, so I brought the bottles into my closet which is warmer and waited another week. Only a little more carbonation, but not much. I gave the bottles a shake and will wait more time, but is there anything else I should do? The other half of my concern is that I have a batch that is ready to be bottled now that has been in that same room. The temp probably averages between 60-65. Should I add more yeast or should it be alright assuming I let it condition in my closet like the other batch?