- Joined
- May 19, 2013
- Messages
- 376
- Reaction score
- 18
Full version: I've been reading this sub for some time and I'm really impressed with everyone's set up. I brew probably every 3 weeks, and really love brewing outside. I usually brew with at least 1 other brewer to help pass the time, and we usually alternate who's house we brew at. That said, this horrible winter really made brewing outside quite difficult.
I am getting some work done to my basement and I figured I would have a 220 outlet and 400+ CFM vent put in while I had the construction crew here. I don't want to go nuts and drop multiple thousands of dollars on a system I'm not even sure I will like.
Can I use 1 kettle for everything? I basically do that now with my propane set up. I would heat my mash water, dough in with my current cooler, then heat my sparge water during the 75 minute mash, then transfer the water to my HLT cooler, and use my current gravity set up to get everything into the original electric kettle? The idea of pumps scares me (sanitation and stuck sparge-wise) and i'm finally getting consistent numbers with my propane system. Any advice for a slow build out is greatly appreciated.
TL;DR - Can I start with just ONE 220v kettle plugged directly into the outlet to heat all my required waters/liquids? aka - can a 220v heat source get 5 gallons of sparge to 170f in an hour.
Thanks in advance.
I am getting some work done to my basement and I figured I would have a 220 outlet and 400+ CFM vent put in while I had the construction crew here. I don't want to go nuts and drop multiple thousands of dollars on a system I'm not even sure I will like.
Can I use 1 kettle for everything? I basically do that now with my propane set up. I would heat my mash water, dough in with my current cooler, then heat my sparge water during the 75 minute mash, then transfer the water to my HLT cooler, and use my current gravity set up to get everything into the original electric kettle? The idea of pumps scares me (sanitation and stuck sparge-wise) and i'm finally getting consistent numbers with my propane system. Any advice for a slow build out is greatly appreciated.
TL;DR - Can I start with just ONE 220v kettle plugged directly into the outlet to heat all my required waters/liquids? aka - can a 220v heat source get 5 gallons of sparge to 170f in an hour.
Thanks in advance.