Got my first batch of all grain IPA fermenting. Started out slow yesterday but here's what I've got now:
Should I just let it go? Or should I vent the conical an replace the airlock?
The water with sanitizer I added was clear yesterday, now it's obviously a different color.
Just trying to be over cautious!
Should I just let it go? Or should I vent the conical an replace the airlock?
The water with sanitizer I added was clear yesterday, now it's obviously a different color.
Just trying to be over cautious!
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