hey all, I have some skeeter pee (~6G) and a cyser (~6G) (I just used apple juice fermented with honey) that I would like to get on draft and I was wondering a few things.
I've created a separate thread in the cider making section for my cyser.
1.I have a Buon Vino mini jet wine filter, I use for filtering my wines, can I use that to filter my SP? should I?
2.if I do filter, do I just filter from the carboy to the keg, via the lid hole, and then just close it up, and put it under pressure? sorry for the stupid question, as I said, I am new and I've watched soo many you tube videos and read so many posts...my mind is starting to get garbled
3. I have cleared my SP, but not backsweetened it yet. being that I am going to keg it, would I add the 6 cups of sugar and maybe some metabisulfites, let that sit for a bit and then put it into the keg? or can I just do all that in the keg, and let it sit in the kegerator to carb up? or do I need to add something else?
thanks for any and all help.