heckofagator
Well-Known Member
I believe the primary fermentation vessel should be bigger than the volume of beer to allow for fermentation process. But what about when you move to secondary fermentation (if you choose to).
Would you want this container to be close to your beer volume to have less air trapped in the container? Or is a 7.5g bucket ok for the secondary fermentation of 5g of beer?
Would you want this container to be close to your beer volume to have less air trapped in the container? Or is a 7.5g bucket ok for the secondary fermentation of 5g of beer?