sirmichael
Well-Known Member
- Joined
- Feb 4, 2012
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Tomorrow morning before the Super Bowl I'm brewing a huckleberry wheat. I'm brewing with hopped LME and unhooked LME with a plan to add a pound of orange blossom honey shortly after flame out around 125-135F. Plan is to ferment for 10-14 days and then rack onto huckleberry purée in secondary. Aiming for around a 6% ABV. I will take copious notes and post my recipe and stats. Wish me luck.