stringtyer
Member
I have started using a glass carboy as a secondary (mostly so I can see the beer clear as time passes) and have noticed a bunch of tiny (1/32" and less) particles gently floating up and down in the beer. I can't imagine them to be anything but bits of yeast with CO2 stuck to them riding up and down like those old mothball "dancers" we made in junior-high science class. I just don't want them in my bottled brew.
I know the answer is patience, but I still want y'alls' opinion of what they are and how long it takes for them to settle out (if they ever do). This is a summer ale that I made for SWMBO so I need to get it to bottle soon if I can.
I know the answer is patience, but I still want y'alls' opinion of what they are and how long it takes for them to settle out (if they ever do). This is a summer ale that I made for SWMBO so I need to get it to bottle soon if I can.