Is it possible to brew a decent beer using only one variety of malted grain in the recipe? I'm just curious if you could make a passable beer with just one variety of malted grain and perhaps one hops variety as well.
SMASH = Single Malt and Single Hop
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Is it possible to brew a decent beer using only one variety of malted grain in the recipe? I'm just curious if you could make a passable beer with just one variety of malted grain and perhaps one hops variety as well.
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