St Olav
Recipe specifics:
Style: Belgian Tripel
Batch size: 1.0 gal
Boil volume: 1.2 gal
OG: 1.080
FG: 1.020
Bitterness (IBU): 32.4
Color (SRM): 4.4
ABV: 7.8%
Grain/Sugars:
1.60 lb Extra Light DME, 88.9%
0.20 lb Table Sugar, 11.1%, boil for 10 min
Hops:
0.60 oz Hersbrucker (AA 3.2%, Pellet) 60 min, 30.6 IBU
0.20 oz Hersbrucker (AA 2.9%, Pellet) 5 min, 1.8 IBU
Yeast:
Trappist High Gravity
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