Simplest Cider?

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Otterella

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Joined
Nov 26, 2012
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Is there any reason I can't just use 5 gallons of apple juice and a dose of yeast, without adding anything else? Maybe a few cinnamon sticks, but that's it.
 
I've read a couple times that adding spices etc. at primary can lead to off-flavors...secondary might be a better idea. I'm just going off what I've read though who knows!
 
No problem. Every year I do a couple of gallon jugs that way. I don't even add yeast. (I can get my cider unpasturized). Its more dangerous but I've never had a bad one yet!
 
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