Lurpinator
Well-Known Member
So, I gave my simple simon sorghum beer about 3 weeks to carb and left it in the fridge for a couple days after that. Last night, I got to crack one open and try it out.
Here is the little head that stayed around
It was very light and bubbly, and had the sour sorghum flavor, which I'm not too pleased with, but it is drinkable and that is something to be proud of for a first batch I guess. Here it is in the glass to give you an idea of the color.
Overall, I'd say it's a success because I made a drinkable GF beer on my first attempt at making beer ever.
The positives: It's drinkable, refreshing, and it's GF
The negatives: It has the typical sorghum beer flavor, and NO head retention whatsoever, so it turns out looking like ginger ale in the glass.
Thanks,
Ian![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Here is the little head that stayed around
![GoodGlass2.jpg](https://proxy.imagearchive.com/d84/d8447135a5b901353d72662135498750.jpg)
It was very light and bubbly, and had the sour sorghum flavor, which I'm not too pleased with, but it is drinkable and that is something to be proud of for a first batch I guess. Here it is in the glass to give you an idea of the color.
![GoodGlass1.jpg](https://proxy.imagearchive.com/8f8/8f84f6e233a82d05aa0132cbeb886488.jpg)
Overall, I'd say it's a success because I made a drinkable GF beer on my first attempt at making beer ever.
The positives: It's drinkable, refreshing, and it's GF
The negatives: It has the typical sorghum beer flavor, and NO head retention whatsoever, so it turns out looking like ginger ale in the glass.
Thanks,
Ian
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)