Brewster2256 Well-Known Member Joined May 4, 2009 Messages 134 Reaction score 2 Location San Diego, CA Jun 15, 2009 #1 Can/will yeast create its own amylase in a starch solution? If so, is this in sufficient quantities to effect a brew with a significant quantity of starch?
Can/will yeast create its own amylase in a starch solution? If so, is this in sufficient quantities to effect a brew with a significant quantity of starch?
pjj2ba Look under the recliner HBT Supporter Joined Jul 25, 2006 Messages 3,372 Reaction score 235 Location State College Jun 15, 2009 #2 Yeast cannot break down starch - at least at any rate meaningfull in brewing
OP OP Brewster2256 Well-Known Member Joined May 4, 2009 Messages 134 Reaction score 2 Location San Diego, CA Jun 16, 2009 #3 This one can.
B Bendbiker Well-Known Member Joined May 11, 2009 Messages 95 Reaction score 1 Location Montreal Jun 16, 2009 #4 cool... we have whole genomes of yeast mutant libraries at work, but most of them are in a background I am skeptical of using for brewing....
cool... we have whole genomes of yeast mutant libraries at work, but most of them are in a background I am skeptical of using for brewing....