simple porter/stout recipe

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nvs-brew

Well-Known Member
Joined
Sep 19, 2012
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Hey guys..

Just want to run a very very simple stout/porter recipe with you guys...see what you think..

1.7kg (3.74lbs) cascade Chocolate Mahogany Porter LME
1kg (2.2lbs) dark dried malt DME
500g (1.1lbs) of either dextrose OR raw sugar
15g Willamette Finishing Hops

in a 20-23l batch

anyone done anything similar?
and also opinions?

cheers
:mug:
 
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