I recently did a 5 gallon Stone Ruination Clone and bottle carbed using 4.5 oz of AHS bought priming sugar dissolved in 1.75 cups water(all boiled). I poured the sugar in the bottom of an Ale Pail and then siphoned on top trying not to disturb.
3 weeks later I feel like the beer is slightly undercarbed. The temp the bottles are stored at is about 65-68'C. Is there a chance that the sugar didn't distribute evenly through the batch? Or is it most likely an issue of RDWHAHB?
3 weeks later I feel like the beer is slightly undercarbed. The temp the bottles are stored at is about 65-68'C. Is there a chance that the sugar didn't distribute evenly through the batch? Or is it most likely an issue of RDWHAHB?