So I'm looking to brew this up, but of course I couldn't find any Simcoe locally. I picked up all the other hops, and also some Centennial and Magnum.
Any thoughts on how I could adjust this for what I have or what is more readily available?
Thanks!
Bryan
Edit: Even though the recipe says Glacier is a substitute, the profile seems totally different than Simcoe? Also LHBS didn't seem to have any Glacier anyway.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Avery Maharaja
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 7.27 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.087 SG
Estimated Color: 11.8 SRM
Estimated IBU: 155.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.2 %
8.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
8.8 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
1 lbs 8.4 oz Light Dry Extract (8.0 SRM) Dry Extract 4 8.6 %
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 60. Hop 5 46.8 IBUs
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 30. Hop 6 35.9 IBUs
2.40 oz Centennial [10.50 %] - Boil 15.0 min Hop 7 32.5 IBUs
2.40 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 40.2 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [2000.0 Yeast 9 -
4.80 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
2.40 oz Centennial [10.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
2.40 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Mash Schedule: My Mash
Total Grain Weight: 17 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Step Add 32.45 qt of water at 153.8 F 147.0 F 60 min
Sparge: Fly sparge with 1.10 gal water at 168.0 F
Notes:
------
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.
dry hop 7 to 10 days after ferm is done.
Any thoughts on how I could adjust this for what I have or what is more readily available?
Thanks!
Bryan
Edit: Even though the recipe says Glacier is a substitute, the profile seems totally different than Simcoe? Also LHBS didn't seem to have any Glacier anyway.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Avery Maharaja
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 7.27 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.087 SG
Estimated Color: 11.8 SRM
Estimated IBU: 155.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.2 %
8.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
8.8 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
1 lbs 8.4 oz Light Dry Extract (8.0 SRM) Dry Extract 4 8.6 %
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 60. Hop 5 46.8 IBUs
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 30. Hop 6 35.9 IBUs
2.40 oz Centennial [10.50 %] - Boil 15.0 min Hop 7 32.5 IBUs
2.40 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 40.2 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [2000.0 Yeast 9 -
4.80 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
2.40 oz Centennial [10.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
2.40 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Mash Schedule: My Mash
Total Grain Weight: 17 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Step Add 32.45 qt of water at 153.8 F 147.0 F 60 min
Sparge: Fly sparge with 1.10 gal water at 168.0 F
Notes:
------
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.
dry hop 7 to 10 days after ferm is done.