Brew Length: 25 L
Efficiency: 69.0 %
Mash Minutes: 60 Minutes
Mash Water Ratio: 2.5 L/kg
Mash Temperature: 66.0 °C
Boil Minutes: 60 Minutes
Yeast: Safale US-05 - (US-05)
Notes: 10g each of Simcoe and Cascade dry hop for a week
Fermentables:
Pale Malt - Maris Otter Grain 5000g
Amber Malt Grain 200g
Wheat Malt Grain 200g
Munich Malt Grain 200g
Bittering Hops:
Simcoe 12.9% 60mins 37 ibu
Cascade 6.3% 30mins 13.9 ibu
Aroma Hops:
Name Weight
Simcoe 30g 20mins steep at 80'
Cascade 30g 20 mins steep at 80'
Dry hop with both