- Recipe Type
- All Grain
- Yeast
- Wyeast 1318 London Ale III
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5 gallons
- Original Gravity
- 1.058
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 53.7
- Color
- 10.9 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days
- Secondary Fermentation (# of Days & Temp)
- 7 days dry hopping, 20 days cold crashing
- Tasting Notes
- Malty backgrounbd, slight caramel, firm bitterness, earthy and floral hops
More balanced than an American IPA, malty background, a slight caramel flavor, firm bitterness and an earthy and floral hop aroma and flavor. A nice English pub beer - a great balance between easy drinking and interesting.
Won the silver medal in English beers at the 2016 Bluegrass Cup last weekend.
Grain Bill
Pale Malt 82.8%
Wheat Malt 6.9%
Biscuit Malt 3.4%
Caramel 40L 3.4%
Caramel 120L 3.4%
Hop Schedule
1.5 oz Challenger (8.5% AA) 60 minutes
1.5 oz. East Kent Goldings (7.0% AA) 10 minutes
1.5 oz East Kent Goldings 5 minutes
2.0 oz East Kent Goldings dry hop
1.0 oz Challenger dry hop
Other
Wyeast 1318 London Ale III
Irish Moss
Process
Single Infusion Batch Sparge - 150F Mash
Fermentation @ 65F for one month
Dry hop for one week
Cold Crash for three weeks
Won the silver medal in English beers at the 2016 Bluegrass Cup last weekend.
Grain Bill
Pale Malt 82.8%
Wheat Malt 6.9%
Biscuit Malt 3.4%
Caramel 40L 3.4%
Caramel 120L 3.4%
Hop Schedule
1.5 oz Challenger (8.5% AA) 60 minutes
1.5 oz. East Kent Goldings (7.0% AA) 10 minutes
1.5 oz East Kent Goldings 5 minutes
2.0 oz East Kent Goldings dry hop
1.0 oz Challenger dry hop
Other
Wyeast 1318 London Ale III
Irish Moss
Process
Single Infusion Batch Sparge - 150F Mash
Fermentation @ 65F for one month
Dry hop for one week
Cold Crash for three weeks