I'm using fermenting buckets that use an airlock(from a kit)--the bucket that I use is my primary? What is secondary that you guys refer to? Would that be the bottling bucket? Is the primary/secondary terminology for when I get into using carboys?
Next question--
Priming sugar question. I am going to boil it in a cup of water before pouring it into my fermenting bucket before bottling. Do I stir it before I begin to siphon the beer to bottles, or will the action of the beer going into the siphon be enough?
Next question?--
Should I tell my fiance that I've already purchased more equipment even though my first batch still isn't even bottled...
Next question--
Priming sugar question. I am going to boil it in a cup of water before pouring it into my fermenting bucket before bottling. Do I stir it before I begin to siphon the beer to bottles, or will the action of the beer going into the siphon be enough?
Next question?--
Should I tell my fiance that I've already purchased more equipment even though my first batch still isn't even bottled...