arringtonbp
Well-Known Member
I just had a few questions out of curiosity.
Through reading a lot of posts and other guides, people talk about minimizing air contact and sterilizing everything to prevent infection.
What kinds of infections/off flavorings/problems can cider have? (and if you know some about beer, that's welcome too).
Basically, what are some signs that you have seen that mean something's not right with the brew?
Through reading a lot of posts and other guides, people talk about minimizing air contact and sterilizing everything to prevent infection.
What kinds of infections/off flavorings/problems can cider have? (and if you know some about beer, that's welcome too).
Basically, what are some signs that you have seen that mean something's not right with the brew?