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I paid $7.50 for my 6 pack. :rockin:
It's still bottle conditioned, and most of the other SN beers are also filtered. In fact, all of their bottled offerings are filtered except for the Wheat Beer.
SN filters their beer, then adds in a VERY precise amount of yeast back to the bottle. They have it down to a science. Theyre so good, you only get a very light dusting of yeast at the bottom. Its usually not even detectable.
Edit... my bad. It's wasn't $7.50. It was $6.99. I bought another 6er the other day... I brought it home excited. SWMBO wasn't. I explained to her that it's basically a 12 pack... cleverly disguised as a 6 pack.
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I just picked up a sixer of it on the recommendation of a friend of mine. Unfortunately I was/am a bit under the weather when I tasted two of them...but I did not like them. The flavors were too strong and the feel was too meaty for my taste buds. I'm holding off on drinking the other four until after I'm over with this cold.
When I serve BMC drinkers barley wine, I always tell them to feel free to water it down since they're more accustomed to watery beers... lol
wow....what a response.
Do you remember to take the stick out of your a$$ before serving them?
And hopefully you didn't take it seriously............
though i personally don't typically drink BMC I wasn't directly offended...but it just seems like a condescending remark in general. Though he's entitled to his remarks.
It's still bottle conditioned, and most of the other SN beers are also filtered. In fact, all of their bottled offerings are filtered except for the Wheat Beer.
SN filters their beer, then adds in a VERY precise amount of yeast back to the bottle. They have it down to a science. Theyre so good, you only get a very light dusting of yeast at the bottom. Its usually not even detectable.
+1. From what I gleaned from our tour guide, there is a bottling tank where a certain amount of priming solution and bottling yeast is mixed in with the filtered beer. The whole solution is then added to the bottles and these are sent off to a big warehouse on site for several weeks to carbonate and condition.
Thanks for the inquiry. My apologies for the delay getting back to you. You are absolutely right. Sierra Nevada Bigfoot is no longer bottle conditioned. Currently, our bottle conditioned beers include: Pale Ale, Celebration, Porter and Stout. The rest of our fine ales and beer are considered tank conditioned.
Bottle conditioning is unique to our style of beer. We dose back a small amount of yeast in the bottle. The yeast ferments the priming sugar and creates the finish carbonation and flavors unique to our beer.
Tank conditioned beers- the CO2 is created and trapped in the aging tank (fermenters) and then sent through filters so when the beer is bottled or kegged it is already a carbonated product.
Hope this helps.
Put some away had some 2009 a couple of weeks ago and it is good but I'm drinking a 2007 right now and it is wonderful.
Much hoppier than any other barley wine I've had. It was good, but it sure was a hop bomb.