Show us your Mead in a photo!!!

[mollysings21]

We bottled our traditional wedding mead over the weekend. It still needs to clear a little but we are going to change yeasts for the summer, bc I think the heat is what is keeping our last few from clearing properly.

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[MarshmallowBlue]

If it's been over 6 months and still hasn't cleared, try throwing half a dose of bentonite at it and waiting a few more weeks. It should drop fully clear with a little help.

 

[mollysings21]

If it's been over 6 months and still hasn't cleared, try throwing half a dose of bentonite at it and waiting a few more weeks. It should drop fully clear with a little help.

Its only 2 months and the other ones that are just a little older, we bottled a few days before this and they cleared up in a couple of days after bottling. I'm not too worried. We've got 4 more months to go before the wedding. They should be fine, but if not we will def try the bentonite.

 

[RichBrewer]

My Raspberry 37 days old just racked and 98 days old JOAM (Still clearing).

 

[mollysings21]

I've been wanting to try a raspberry. That JAOM looks awesome, great color.

 

[JINKS]

Strawberry Vanilla

Would you be interested in sharing the recipe?

 

[Frognostic]

Second racking of the Baltic honey mead. Drank the sample batch. Hopefully age will improve it, even though I used a young wine yeast.

 

[Frognostic]

Just racked another mead off its lees.

Raw wildflower honey, using Vigo Cider Yeast.

 

[JINKS]

Raspberry Cinnamon.

 

[alaktheman]

Painted this label on and thought I'd post this. It's a basic mead recipe I made a little over 2 years ago. I can't remember the recipe exactly because I blended 2 batches.

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[shelly_belly]

My Raspberry 37 days old just racked and 98 days old JOAM (Still clearing).

Looking good!

 

[pfowl01]

Here is The Quad ( Blackberry, Blueberry, Rasberry, and Strawberry )

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[JINKS]

Plum Melomel bottling soon.

 

[gratus fermentatio]

Lookin' good Jinks!
Regards, GF.

 

[mollysings21]

Omg plum Melomel sounds awesome! That does look so good!

 

[Frognostic]

Rowse honey mead made with Harrogate Spring Water and Lalvin 71B-1122 "Narbonne" yeast.

 

[JINKS]

Lookin' good Jinks!
Regards, GF.

Thank you

Omg plum Melomel sounds awesome! That does look so good!

And thank you too!

 

[bismarkarek]

If you check out the okra debacle thread you can see the whole video of me tasting on page 9. It was like egg-white. The bottle appears to have some manner of science specimen in it. At just about the same time I put together a persimmon mead in the same size bottle that should be available to taste right about now... Im sure that that will be less dastardly.

I can't seem to find the thread, can i get a link?

 

[MarshmallowBlue]

18 Month Blackberry mead

 

[JINKS]

Plum Melomel Bottled.

The whole process documented here on HBT


Here with the labels, I couldn't decide between them.

 

[wc1376c]

The last three liters of my Pineapple Ginger with clove. This was such a hit, I am going to try and stash this until next spring. I really have to take a look at getting a corker.

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[roachvaliek]

My mixed fruit melomel (mostly berry) 11.5 % abv, dry (.994 fg) , medium acidity, should respond well to 2-3 years of aging.

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[gratus fermentatio]

Very nice, and it matches the curtains!
Regards, GF.

 

[OHVolsfan23]

'Zombie Blood' Mead, bottled today! Very sweet and very tart, yummy dessert Mead!

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[wc1376c]

Thought you all would get a kick out of this. True story....I swear!

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[GeorgiaMead]

Gonna be aging for a few years I guess

 

[HB_in_Subic]

Here is my Jungle Honey Mead, 14% @ 45 days. Tastes similar to a Saison with honey after notes. Pretty awesome and zero alcohol burn or taste.

 

[Frognostic]

Honey and water mead, less than a month old, made with harvested Narbonne yeast, honey step fed with staggered nutrient additions. Needs racking soon, might do it Saturday.

 

[henryakirk]

My cyser just came off the fruit, crazy dark brown but still tastes pretty good, now we age it for several months

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[skemp45]

My Pyment is almost done, I will post it soon. There is some beautiful meads on this thread!