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House White2...this is the same batch as the House White, except this sat for a week on American Oak. It started as a 2 gallon batch, was split after primary fermentation.

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This was in primary for two weeks: started on 26 / 03 / 2015 and racked to secondary on 02 / 04 / 2015. Blossom honey, Harrogate spring water, K1-1116 "Montpellier" white wine yeast, handful of raisins in primary and heaped teaspoon of Youngs yeast nutrient in secondary. Bubbling away nicely.

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