barrooze said:
This sounds like it could be similar to my Germanic Pale Ale. Care to share the recipe?
No problem sharing,
Heritage Pale Ale
Style: American Pale Ale
Type: All Grain Calories: 170
Rating: 0.0 Efficiency: 70 %
IBU's: 35.69 Boil Size: 5.25 Gal
Color: 8.6 SRM Batch Size: 4.40 Gal
Boil Time: 90 minutes
Actual
Brew Date: - 02/19/2012
OG: 1.046
FG: 1.008
ABV: 4.98 %
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.00 % Briess Carapils 90 mins 1.034
5.50 lbs 55.00 % Fawcett Maris Otter Pale Malt 90 mins 1.038
1.00 lbs 10.00 % Fawcett Torrified Wheat 90 mins 1.035
2.25 lbs 22.50 % Munich Malt - 10L 90 mins 1.035
0.75 lbs 7.50 % Munich Malt - 20L 90 mins 1.035
Hops
Amount IBU's Name Time AA %
0.75 ozs 7.10 Hallertauer 15 mins 4.80
0.90 ozs 28.59 Pearle 60 mins 8.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg German Ale Wyeast Labs 1007
Additions
Amount Name Time Stage
0.50 oz Yeast Nutrient 15 mins Boil
Mash Profile
Light Body Infusion In 90 min @ 150.8°F
Add 12.50 qt ( 1.25 qt/lb ) water @ 168.2°F
Medium Body Infusion In 5 min @ 167.0°F
Add 8.39 qt water @ 195.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
7.32 oz DME - Bottle Carbonation 74.0°F 2.50
Notes
www.iBrewMaster.com Version: 1.480
Thanks,
Jon Ferguson