Beernip
Well-Known Member
no, pulse had it right, they are digital frames. I use them to display the beer and it's recipie as well as photo's from the brewday
Hmm, if you had a tv on your kegerator that would save me a lot of trips.
no, pulse had it right, they are digital frames. I use them to display the beer and it's recipie as well as photo's from the brewday
Hmm, if you had a tv on your kegerator that would save me a lot of trips.
Just build a kegerator into the back of your couch!
but make sure the faucet is within reach while you are still seated
Hmm, if you had a tv on your kegerator that would save me a lot of trips.
Anyone ever hear of Draft tower setup made buy a company called True. A buddy wants to sell his for 700 bucks. He bought it brand new for 1500 and it's 9 years old. It's got 3 faucets. Is that a good deal or no?
Anyone ever hear of Draft tower setup made buy a company called True. A buddy wants to sell his for 700 bucks. He bought it brand new for 1500 and it's 9 years old. It's got 3 faucets. Is that a good deal or no?
Thats what I was thinking. I have a co2 tank w/o regulator and 3 kegs already. Anyone know what the average build cost is for a chest keezer keeping basic?
Without doing to much reading, can anyone tell me what temperature you keep your keezer at? If I can also store food in it I will have more firing power when i tell my wife I want one. The idea is, I can tell her we should get a big one so that i can use it for serving beer but she can also use it to store food it. Which is pretty cool actually.
Still a work in progress, but she works!
boogyman said:Custom sign? very cool.
Just finished it up today.
And the old one (soon to be ferm chamber).
Just finished it up today.
And the old one (soon to be ferm chamber).
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Is the back of it open so you can slid the freezer in? Or can you post pics of how you enclosed the freezer? How doses the lid function?
I keep mine at 45 (at least I did until the compressor died), which is a tad on the cold side for most beers and probably a bit warm for regular fridge duties. A fridge should be kept just above freezing for optimal food preservation.
Gotta love a kegerator in a kids room
I just got around to taking some pics of my kegerator.
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It holds six kegs but only has taps for five of them.
View attachment 24857
Six secondary regulators to dial in carbonation for each beer.
Where did you get your secondary regulators from and how much???
I just got around to taking some pics of my kegerator.
View attachment 24853
View attachment 24854
View attachment 24855
View attachment 24856
It holds six kegs but only has taps for five of them.
View attachment 24857
Six secondary regulators to dial in carbonation for each beer.
I was thinking about getting a drip tray with a drain on it then cutting a hole in the door right below the drip tray for a hose to go from the drip tray to a bucket inside the fridge. What do you think about that? The hose would have to be long enough so that when you open the door it stays in the bucket.
I posted mine earlier, but here it is with all 5 taps hooked up. Need the lock on the door for the kids, and went with no drip tray, because I don't have a drain. Anyone that has ever worked in food service knows how gross drip trays can get.
So, without a drip tray wouldn't your floor look like that? I mean, the drips gotta go somewhere.
Actually those perlicks are nice, and only drip about 3 times after a pour. Even if some does drip, it's a quick wipe up later. I thought about the hole in the door thing, now I got open liquid in the door, that's gonna smell like ass, and I know i'm going to tip it over. I know drip trays are nice to have, but they are nasty. if you don't clean them, they get really gross, and collect thos fruit flys, and anything else that gets in there.
I had some guys over for a brew day, and bbq, and not a drip on the floor.
Actually those perlicks are nice, and only drip about 3 times after a pour. Even if some does drip, it's a quick wipe up later. I thought about the hole in the door thing, now I got open liquid in the door, that's gonna smell like ass, and I know i'm going to tip it over. I know drip trays are nice to have, but they are nasty. if you don't clean them, they get really gross, and collect thos fruit flys, and anything else that gets in there.
I had some guys over for a brew day, and bbq, and not a drip on the floor.
Open liquid in the door? Why will it smell?
if you are talking about the beer dripping into the drip tray and then going into a bucket, what you need to do is get a jug with a carboy stopper. put the stopped on, put the hose in one hole and a airlock on the other. It won't smell.
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