Show Off Your Stout Recipe

[brewagentjay]

I'm almost out of my first brew an Irish stout from Midwest.......

I love stouts and I want to brew another next weekend.

So show off your AG stout recipe and the winner I'll brew.

Sorry no really winnings except pride.

So post your recipe in this thread. HBT will vote and I'll brew the winner.

:rockin:

** Extract will be considered just need to convert. (I'm sure HBT can help me with that)**

 

[Arneba28]

dude just check out the stouts in the recipe section. I have brewed a few out of there and they have been great

 

[Turbulence]

I currently have the Shakespeare stout clone from CYBI on tap and it is a hit with everyone who has tried it.

9 lbs 12.0 oz Pale Malt (2 Row) US (3.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
1 lbs 8.0 oz Chocolate Malt (350.0 SRM)
1 lbs 7.0 oz Oats, Flaked (1.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)

60 min 48.19 gm Nugget [12.20 %] (60 min)
0 min 34.00 gm Cascade [7.00 %] (0 min)

 

[KYB]

My Foreign Extra Stout in my recipe dropdown next to my username is pretty awesome. 43/50 from a BJCP judge. About to keg up another batch tomorrow.

 

[Monty420th]

not mine, props to Imaguitargod

Stone Bitter Oatmeal Chocolate Stout

Almost ready to get this sucker in a keg in 5 days (I hope the gravity is below 1.020 and then I will do it)

7 lbs Light Dry Extract (8.0 SRM) Dry Extract 47.91%
3 lbs 8.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 24.16 %
1 lbs 12.1 oz Oats, Flaked (1.0 SRM) Grain 12.08 %
15.2 oz Chocolate Malt (350.0 SRM) Grain 6.53 %
7.0 oz Cara-Pils/Dextrine (2.0 SRM)Grain 3.02 %
7.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3.02%
3.8 oz Black (Patent) Malt (500.0 SRM) Grain 1.63%
3.8 oz Black Barley (Stout) (500.0 SRM)Grain 1.63%
0.25 oz Galena [12.00 %] (90 min)Hops 11.7 IBU
0.50 oz Williamette [4.30 %] (60 min) Hops 7.8 IBU
0.40 oz Summit [18.10 %] (60 min)Hops 25.2 IBU
0.50 oz Ahtanum [4.50 %] (60 min) Hops 7.8 IBU
3.25 oz Cocoa Powder (Boil 15.0 min Misc
White Labs WLP002 (English Ale)
Mash Schedule: 150

Mash at 150F. Boil for 90 minutes, adding hops and cocoa at times indicated. Ferment at 66F.

 

[brewagentjay]

I could have used the recipe section on this but I really wanted someone who was proud of there stout to tell me and HBT about it so I get a bit more information.

Looking good so far.

OD - Wow like the added judge points comment. (that is the pride I'm after as I decide which stout to brew)

 

[DFoster]

Here's my next strout recipe...I haven't yet brewed this but I'm obviously going for a very nice chocolate beer.

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.011
IBU: 22
Boiling Time (Minutes): 60
Color: 42 SRM
Primary Fermentation (# of Days & Temp): 14 @ 65F

Ingredients
Brewhouse Efficiency: 70.00%

16lbs Pale Malt (3.0 SRM) Grain 75.7 %
1.8 lbs Caramel/Crystal Malt – 80L (87.0 SRM) Grain 9.70 %
1.8 lbs Chocolate Malt (350.0 SRM) Grain 9.70 %
14.0 oz Roasted Barley (500.0 SRM) Grain 4.90 %

.8 oz Magnum [13.00 %] (60 min) Hops 18 IBU
0.60 oz Willamette [5.00 %] (30 min) Hops 4 IBU

1.5 oz Chocolate Extract (Bottling 0.0 min)
16 oz Cocoa Powder (Boil 0.0 min)
Cocoa nibs in the secondary if I can find some...
22.0 oz Milk Sugar (Lactose) (0.0 SRM) (Boil 5.0 min)

2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Profile

Single Infusion
60 min Mash In Add 7 gallons of water at 168 F 156.0 F
10 min Mash Out Add 7 gallons of water at 176 F 168.0 F

 

[brewagentjay]

I'll post what the recipe for what I did the first time when I get home as I enjoyed it.

 

[Yooper]

I did Jamil's oatmeal stout from Brewing Classic Styles, and I loved it. I used dry S04 yeast. Here it is:

Type: All Grain
Date: 10/14/2009
Batch Size: 5.00 gal
Brewer: Yooper
Boil Size: 6.00 gal Asst Brewer: from Jamil's book
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 80.00

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 66.67 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.52 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 7.14 %
12.0 oz Victory Malt (25.0 SRM) Grain 7.14 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.76 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.76 %
2.00 oz Goldings, East Kent [4.20 %] (60 min) Hops 27.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.018 SG
Bitterness: 29.5 IBU Est Color: 39.5 SRM