bd2xu said:Brew day two on my first all grain system. Northern brewers Irish red ale.
Rcole said:Your setup looks good.
itzkramer said:My BIAB rig.
Hand crank.
2x2 tube steel with wood shelves.
rwagner23 said:I built a modular system. For easy storage as well as being able to wheel the boil kettle over to my outlet so that I can drain beer from the garage to the basement.
All set up:
Nicely stored away:
You should put an aerator inline so while the wort flows to the basement it is aerated on the way.
After a few years working with the scrap wood tiered system, I finally was gifted some gift certificates for my local HB shop. I decided to pick up a pump and it was all downhill from there.
Now being the cheap b*sturd that I am, I decided to use the extra/scrap wood I had sitting around the garage. 2 days worth of work and below is my new single-tier system:
Well here's my first post to the forum. I've been brewing mead and beer kits for a few years and finally took the plunge to go all grain. My brothers and I built this and I did the measurements specific to my equipment, so the "all gravity" works great. Did my first batch last night and all went well til the water hose froze up during the last 15 min of boil so I had nothing to hook my chiller to. Nothing like hauling a huge pot of boiling hot wort up stairs thru the house!
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Gitmoe said:Here's the wooden single tier I'm building. It's almost done in this pic. Need to finish the work table part on the end and plumb the water and electric still. Just haven't had time to finish...
Quick question on plate chillers, I see you have one mounted. Do you pump from boil kettle through the chiller and straight into your fermenter or do you recirculate the wort the through the chiller back into the kettle until the temp drops enough? One pas through the chiller or multiple? Depends on the water temp I guess?
Gitmoe said:I'm adding a recirculation/whirlpool port on the boil kettle. The wort will be pumped through the chiller and back into the boil kettle until the temperature is dropped far enough. Honestly I haven't used that Therminator yet to pass on first hand experience. I was previously using an immersion chiller in my old setup. I've seen people on youtube pass through the Therminator once and drop the temp to around 60 degrees with cold enough counterflow water. It's a beast of a chiller.
Hey, ours are pretty similar! Question, do you have some sort of heat barrier b/t the bottom brew kettle and post for the mash tun? I've only brewed one batch and did my boil on the garage floor b/c I didn't want to torch the front legs. Thinking of getting some stainless steel sheets.