Show Me Your Wood Brew Sculpture/Rig
- Thread starter twst1up
- Start date
Help Support Homebrew Talk:
Sorry about the "little upgrade" comment. I didn't mean to say this was a little upgrade, what I meant was that all I wanted was a little upgrade but after looking at many different builds I ended up going overboard and building this. The HLT and BK are gas and the MLT is rims. I tried to keep everything very neat and contained inside the cabinet. The connectors on the side are to the CFC which is mounted underneath as you can see in one of the pictures. I used garden hose quick connects from lowes. One port is water in, one is water out and the third is the cooled wort.
Shutupjojo, Hood looks very nice. What type of lighting are you using inside the hood and how are they holding up to the moisture? Happy New Year, Castermmt
Rcole
Well-Known Member
bd2xu said:
Your setup looks good.
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Rcole said:
Btw for anyone using a Bayou Classic banjo (I have the KAB4) as is (vs just the burner mounted to a frame) With a Keggle, I HIGHLY recommend doing this mod: https://www.homebrewtalk.com/f51/modding-kab4-6-a-259864/. I did mine before this session and WOW. I barely cranked up the burner otherwise the flames were creeping out past the sides. Did not do a measurement on efficiency difference but I bet I used half the usual propane. And my sight glass did not boil like it has in the past. Definitely a worthwhile mod for anyone using this burner in floor standing mode, with a keggle.
Oldskooler
Supporting member
Wow, really nice rig. Home Run first at bat!
I made it. Home depot only sells 50' or 60'. The 50' is $50.00. The 60' is $100.00!
I wanted at least 60' so I bought 2 50's and spliced them together with a compression fitting to make a 75'.
I used the leftovers to make a whirlpool section and 3 vertical supports tied on with copper wire.
If I did it again I would have soldered the tubing splice.
I wanted at least 60' so I bought 2 50's and spliced them together with a compression fitting to make a 75'.
I used the leftovers to make a whirlpool section and 3 vertical supports tied on with copper wire.
If I did it again I would have soldered the tubing splice.
Mischief_Brewing
Well-Known Member
After a few years working with the scrap wood tiered system, I finally was gifted some gift certificates for my local HB shop. I decided to pick up a pump and it was all downhill from there.
Now being the cheap b*sturd that I am, I decided to use the extra/scrap wood I had sitting around the garage. 2 days worth of work and below is my new single-tier system:
The heat shields are built out of old metal shelves that were in the attic when I bought the house. I did have to spend $2 on some L brackets to make sure the shelves stay upright, but the rest cost me nothing (other than the pump). I brewed a batch of Irish red 2 weeks ago and it performed flawlessly. I just have to coat it with some paint (for looks only) and figure where I want to secure the surge protector that serves as my pump switch.
Now being the cheap b*sturd that I am, I decided to use the extra/scrap wood I had sitting around the garage. 2 days worth of work and below is my new single-tier system:
The heat shields are built out of old metal shelves that were in the attic when I bought the house. I did have to spend $2 on some L brackets to make sure the shelves stay upright, but the rest cost me nothing (other than the pump). I brewed a batch of Irish red 2 weeks ago and it performed flawlessly. I just have to coat it with some paint (for looks only) and figure where I want to secure the surge protector that serves as my pump switch.
rwagner23
Well-Known Member
I built a modular system. For easy storage as well as being able to wheel the boil kettle over to my outlet so that I can drain beer from the garage to the basement.
All set up:
Nicely stored away:
All set up:
Nicely stored away:
rwagner23 said:
This looks a lot like my setup but is modular.
Drain the boil kettle from the garage to basement?! Brilliant! You have to post a pic of that! You should put an aerator inline so while the wort flows to the basement it is aerated on the way.
rwagner23
Well-Known Member
Challenge accepted!
Here is a potential setup for a poor man's electric build:
Step one: cut pallet in half
Step two: put kegs on pallet
Simple as that and I haven't seen this done. It seems like it would be a tight squeeze but nothing beats free
Step one: cut pallet in half
Step two: put kegs on pallet
Simple as that and I haven't seen this done. It seems like it would be a tight squeeze but nothing beats free
Just out of curiosity, why do you have your pump running from the lauter tun to the boil kettle? I'm bored at work and for some odd reason, it's bugging me! I've gotta know!
jww9618
Well-Known Member
Here's mine.
Well here's my first post to the forum. I've been brewing mead and beer kits for a few years and finally took the plunge to go all grain. My brothers and I built this and I did the measurements specific to my equipment, so the "all gravity" works great. Did my first batch last night and all went well til the water hose froze up during the last 15 min of boil so I had nothing to hook my chiller to. Nothing like hauling a huge pot of boiling hot wort up stairs thru the house!
Hey Jackle...
Dunno where you're at, but if it's cold enough to freeze your water line, just leave the pot out in the coooooold air to chill...snowbank works too! It's what I gotta do in northern Minnesota if I want to do a full boil. Hauling 5 Gals of HOT wort (40#) plus weight of the kettle = disaster waiting to happen!! I did it (hauled wort to kitchen in winter) a couple of times b4 deciding to use Mama Nature to chill in winter. MUCH easier on the back too.
Cheers!!
Dunno where you're at, but if it's cold enough to freeze your water line, just leave the pot out in the coooooold air to chill...snowbank works too! It's what I gotta do in northern Minnesota if I want to do a full boil. Hauling 5 Gals of HOT wort (40#) plus weight of the kettle = disaster waiting to happen!! I did it (hauled wort to kitchen in winter) a couple of times b4 deciding to use Mama Nature to chill in winter. MUCH easier on the back too.
Cheers!!
Thanks for the advice and yes, my back is killing me. That was the whole point of the gravity system! I'm installing a faucet off my hot water heater in the garage before my next batch, should make cleanup and everything else easy too.
Gitmoe
Well-Known Member
Here's the wooden single tier I'm building. It's almost done in this pic. Need to finish the work table part on the end and plumb the water and electric still. Just haven't had time to finish...
Gitmoe said:
Quick question on plate chillers, I see you have one mounted. Do you pump from boil kettle through the chiller and straight into your fermenter or do you recirculate the wort the through the chiller back into the kettle until the temp drops enough? One pas through the chiller or multiple? Depends on the water temp I guess?
Gitmoe
Well-Known Member
I'm adding a recirculation/whirlpool port on the boil kettle. The wort will be pumped through the chiller and back into the boil kettle until the temperature is dropped far enough. Honestly I haven't used that Therminator yet to pass on first hand experience. I was previously using an immersion chiller in my old setup. I've seen people on youtube pass through the Therminator once and drop the temp to around 60 degrees with cold enough counterflow water. It's a beast of a chiller.
Gitmoe said:
Yeah I've heard great things about the Shirron one in particular but they all seem to be a step up from immersion. I am using a keggle right now and trying to decide the best way to whirlpool and transfer. Right now I have a dip tube in the middle that drains it all no problem but all the break and hops go too. I've been moving to secondary after a week... Not to open another topic...
rangrr4834
Active Member
brew2enjoy
Well-Known Member
Very nice! 4x4's and lag bolts? you could park a car on that thing!
Hey, ours are pretty similar! Question, do you have some sort of heat barrier b/t the bottom brew kettle and post for the mash tun? I've only brewed one batch and did my boil on the garage floor b/c I didn't want to torch the front legs. Thinking of getting some stainless steel sheets.
rangrr4834
Active Member
I did eventually wind up putting a thin layer of cement board (durock) against the lower tier (and also the top tier as a precaution) just as a safeguard to prevent the same issue you are concerned about. However, I will state that my sculpture (as built) did not have any evidence of charring, burns, or anything that would lead me to worry about a fire except the fact that I had a burner lower that wood that was nearby. The durock and screws were fairly cheap so it wasn't a big deal and gave me piece of mind. I have since plumbed the whole sculpture for propane and also filtered water to help with ease when brewing.
Oldskooler
Supporting member
Very nice just what I'm looking for thanks.
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