- Feb 20, 2011
- Reaction score
Ok so it's been a week and a half there is no more movement in the airlock, I was was going to rack to the secondary but when I opened up the fermenter the krausen was still a thick layer on top of the beer. I have never seen it like this after being in the fermenter this long. I think I know the answer but should I wait till it falls to the bottom. This is my first all grain so second question do it normally take longer to drop? I attached a picture.