I have an amber that should have gotten to 1.013 and its at 1.02-1.019. I had it in the primary for 2 weeks and then put it in the 2ndary. Could I repitch in the 2ndary or am I now left with a 1.019 brew?
Brentk14 said:Well I had already put it in the secondary. It still tastes good though. I am dry hopping it now, How long do you guys recommend dry hopping before kegging?
P.S. I have thought about tossing it into a keg and dry hopping it more in the keg. will that be ok or will the aroma get out of control?
I usually dry-hop for a week. Though I bottle rather than keg - no idea whether that makes a difference.Brentk14 said:Well I had already put it in the secondary. It still tastes good though. I am dry hopping it now, How long do you guys recommend dry hopping before kegging?
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