BogusOwnz
Well-Known Member
Ground water was cold and I wasn't paying attention so i chilled my english bitter wort down to 61 by mistake. I pitched a 1 liter starter of 1028 into 1.038 wort anyway and sat it in my basement which is 62 right now. I'm thinking I will be fine as wyeast states 60-72 for fermentation. What do you think should I lug the carboy up the stairs or let it ferment at the low end? I'm leaning on just leaving the guy.