Here is the concern i have with my first batch. I rehydrated my yeast in water that might have been too hot ~105-107
Alright here is the information about the batch:
Danstar Nottingham Ale Yeast (re-hydrated)
Golden light dry malt Extract 1lb
Pilsen malt syrup (liquid) 6lb
1oz. kent goldings 60min
1oz. kent goldings 10min
OG=1053
little to no bubbing happened until 72 hours after pitching the wort (most likely didnt aerate the wort enough)
Took a specific gravity after 48 hours because i was concerned that my yeast were all dead/weak (got same #'s as my OG)
now i have a constant bubble around every 30 sec... I have another shippment of ingredients for my next batch on its way now. So my question is: Should I add the extra packet of Safale (S04 whitbread) dehydrated yeast I purchased to this batch?? Or am i paranoid and just let it sit and see what happens???
Thanks - so glad to have found this very useful forum!
Alright here is the information about the batch:
Danstar Nottingham Ale Yeast (re-hydrated)
Golden light dry malt Extract 1lb
Pilsen malt syrup (liquid) 6lb
1oz. kent goldings 60min
1oz. kent goldings 10min
OG=1053
little to no bubbing happened until 72 hours after pitching the wort (most likely didnt aerate the wort enough)
Took a specific gravity after 48 hours because i was concerned that my yeast were all dead/weak (got same #'s as my OG)
now i have a constant bubble around every 30 sec... I have another shippment of ingredients for my next batch on its way now. So my question is: Should I add the extra packet of Safale (S04 whitbread) dehydrated yeast I purchased to this batch?? Or am i paranoid and just let it sit and see what happens???
Thanks - so glad to have found this very useful forum!