Should I keep it?

[Professor Frink]

I'm pretty sure my black witbier is infected (I'll take some pics when I get home tonight), as it's still kicking a few weeks after pitching and it's forming some nice big bubbles on top just like my Old Bruin has. I'm thinking "hmm, sour witbier, it could be okay", should I let go to completion and see how it is?

 

[homebeerbrewer]

I'd say let it finish before judging whether it's infected or not.

 

[Yooper]

I don't like sour beers, so I'd be inclined to dump it.

HOWEVER, if you have the space, why not keep it and see what happens? I mean, it's not any trouble to keep the beer since it's already in the carboy. You may have a great beer there, after all!

 

[carnevoodoo]

Sour and blackberry sound awesome to me. I would keep it.

 

[ecancel]

let it finish don't pass judgment early

 

[david_42]

Let it ride.

And blackberries do, in fact, work well with sour. Had a blackberry sour stout a few years ago that was great.