I have a Belgian dub. in bottles that have been conditioning for a week. The temps are starting to get higher and my room temp gets up in the high 70's. I'm contemplating throwing them in the fridge after another week or two so they won't be at such a high temp. I know they will take longer to condition in the fridge but thats probably better than sitting in 70's possibly 80 degree for the next few months. What do you guys think?