level-one
Active Member
I've got two brews under my belt so far and planning out my next homebrew. I'd like to try a hazy IPA but I've read that they are challenging for homebrewers because they are very prone to oxidation. I've also seen many tips to aerate wort because yeast need oxygen. I have noticed in the past when aerating wort it changes color from golden to slightly brownish. What's the approach with this beer style and aeration? Skip it or is it still recommended?